One Pan Wonders

I am often asked, "I am on a gluten free diet, what can I eat on the trail?"

Well did you know that taters are gluten free? Mashed potatoes are a fantastic choice for trail food.

But...

This is noodle week. I can't post about mashed potatoes!  How about potato noodles instead?  You read that right. Noodles made out of potatoes!  Well.. sort of.  They are mostly made out of mung beans with some potato starch in there too.

Here are a couple of examples that I found at 99 Ranch (Asian market) recently.   They are very similar to rice stick noodles (also gluten free) and can be used in the same manner.

And not only is today Tater Tuesday, and this week Noodle Week... Today is also National Peanut Butter day!  So in honor of that, I give you a very dorky video of me making some peanuty noodles.  I'm using rice noodles in the video, but the potato/bean noodles would work just as well.

Arg... I can't get the stupid thing to post (it shows in my blog preview! WTF?)    Here's the link to the video.