One Pan Wonders

My friend, Monte, sent me these pics yesterday. He's got an awesome old stove collection and likes to see what he can get the ancient gear to do. He made cornbread! And sent me the pics!

This is what he said about it: "It worked well, only I baked it a few minutes too long for brown edges.. I just used tin foil for a lid ,but used my pot half filled with water to hold in heat .( In the real world, you could heat your water while baking. I baked my bread for 20 minutes and could have done a double batch with these large pan easy. I need to find a smaller bunt pan."

Awesome! Thanks Monte! 

Just a tad overdone. Bet it still tastes good!