One Pan Wonders

Backcountry Cooking at its Finest

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As the Dehydrator Hums

Posted by anonymous on August 25, 2010 at 5:16 PM

Yet another crockpot-to-dehydrator entry. Are you guys sick of these yet? :)

This one  uses a stew kit I got at the (not so) local farmer's market. It had the beans and herbs and spices. I added chicken breasts, some canned tomatoes, diced onion, chicken broth and white wine. It made a ton, so onto the dehydrator trays it goes! Just goes to show you how fast and easy trail food can be.

Two days of almost no work and I have about 12 meals worth of backpacking food. This will be good mixed with instant rice too. YUM!

 

 

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1 Comment

Reply JD_TREX
10:08 AM on August 26, 2010 
Crockpot/slowcooker to dyhdrator is a really good method.With a little advanced planning you can slowcook/dehydrate several combinations of meals.I sometimes run out of time and end up with to many chilli meals.Not good when BPg to only have a couple choices on the shelf LOL.The trick is in advanced planning to set aside time to go from planning to final prep.Of course visiting this site give me a whole lot of great choices to make the planning stage simple.Thanks JD