Coffee - Teas - Chai - Hot Chocolate - Cider - Other - Adults Only
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Pumpkin Spice Coffee Creamer1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/4 cup non-dairy creamer
1 tablespoon powdered sugar
At home: combine everything in a zip locking plastic bag.
In camp: add a couple of tablespoons to 8 oz hot coffee. Stir and enjoy
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Cafe Valencia Mix
1/2 cup instant coffee
1 teaspoon cinnamon
1/3 cup sugar
2-3 packets of True Orange© or 2-3 teaspoon orange zest
1/3 cup non-dairy creamer
1/4 cup powdered milk
At home: combine everything in a zip locking plastic bag
In camp: add 2-3 tablespoons of mix to 1 cup hot water. Stir and enjoy.
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Snickerdoodle Coffee Mix
I like this so much I have a bag of it in my desk at work.
½ cup sugar
½ cup powdered milk
¼ cup powdered non-dairy creamer
¼ cup unsweetened cocoa powder
3 tablespoons instant coffee granules
¼ teaspoon allspice
1 teaspoon ground cinnamon
At home: combine all of the ingredients together. Store in an airtight container.

Black Cherry Iced Tea1 0.15-oz package unsweetened, black cherry flavored instant powdered drink mix
1 cup unsweetened instant iced tea
sugar to taste
At home: combine black cherry drink mix and instant tea. Store in an airtight container.
In camp: combine 2 tablespoons of mix with 8 ounces of water. Add sugar to taste.
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Butterscotch Chai
Serves 1
This is VERY creamy.
2 tablespoons instant butterscotch pudding mix
1 packet instant vanilla chai mix (Oregon Chai)
At home: combine all of the dry ingredients in a zip locking plastic bag.
In camp: add the contents of the bag to 8 ounces hot water. Stir well and enjoy.
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Instant Chai Tea
Makes about 1 cup mix
1/4 cup powdered milk
1/4 cup nondairy creamer
1/2 teaspoon vanilla extract
1/4 cup sugar
1/3 cup instant unsweetened tea
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon allspice
At home: combine everything in a zip locking plastic bag.
The vanilla extract will clump a little, so break up any lumps.
In camp: combine 2 tablespoons of tea with a cup of hot water. Enjoy.

Almond Mocha Mix
Makes 1 1/3 cup
This is great! You can really taste the almond.
¼ cup brown sugar
2 teaspoons almond extract
½ cup powdered milk
¼ cup unsweetened cocoa powder
1/3 cup powdered non-dairy creamer
¼ cup instant coffee granules
At home: combine all of the powdered ingredients together. Add the almond
extract and stir until well combined, breaking up any lumps.
Store in an air-tight container.
Caramel Apple Cider
Serves 1
1 0.74 ounce packet instant hot apple cider mix
1 2-ounce container caramel apple dip
At home: pack the cider mix and caramel apple dip seperately.
In camp: Add 8 oz hot water to your cup. Add the cider mix and caramel dip.
Hint: do NOT put the caramel in first or you will have a sticky mess.
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1 0.3-ounce package instant lemon jello
3 tablespoons instant lemonade powder
At home: combine the jello and lemonade powder. Store in an air tight container
(recycled plastic baby food containers are perfect for this!)
In camp: Add one tablespoon of mix to one cup of boiling water. Stir and enjoy.
Variations: try strawberry, raspberry, orange or apricot jello instead of the lemon.
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Golden Apple Cider
Serves 1-2
1-2 packets instant hot apple cider (If you want a strong cinnamon flavor, bring 1 packet. If you want a milder drink, bring 2.)
1 mini bottle Goldschlager
At home: package the cider and Goldschlager separately.
In camp: prepare apple cider according to package directions. Add Goldschlager to hot cider and serve hot.
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Almond Hot Chocolate
Serves 2
2 packets instant hot chocolate
1 mini bottle amaretto
At home: package the hot chocolate and amaretto seperately.
In camp: prepare the hot chocolate to package directions. Add amaretto and serve hot.
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