One Pan Wonders
Backcountry Cooking at its Finest
First, seed peel and thinly slice your cantaloupe. Place on lined dehydrator trays. You want your slices to be 1/8 to 1/4 inch thick. One cantaloupe will fill about 4 dehydrator trays (will vary depending on your dehydrator and cantaloupe).
I set my dehydrator to 135*F and let it run. The slices were dry in about 4-5 hours. Let cool and put in a zip locking storage bag. Eat as a trail snack. Yum! Healthy snack for kids too. My toddler LOVES these. Enjoy!
I set my dehydrator to 135*F and let it run. The slices were dry in about 4-5 hours. Let cool and put in a zip locking storage bag. Eat as a trail snack. Yum! Healthy snack for kids too. My toddler LOVES these. Enjoy!
