One Pan Wonders

Backcountry Cooking at its Finest

Intro

Page Under Construction... Please be patient. 

* Equipment * Vegetables * Fruit * Beans & Legumes *

* Rice, Pasta and Grains * Meats and Seafood * Misc. *




Equipment

Vegetables



Artichokes
Asparagus
Broccoli and Broccoli Slaw
Brussels Sprouts
Cabbage and Slaw
Carrots
Cauliflower
Celery
Chard - See Greens
Corn
Edamame
Fennel
Green Beans
Greens (Kale, Spinach, Chard etc)
Leeks
Mushrooms
Onions
Parsnips
Peas
Peppers (all kinds, including roasted)
Pumpkin
Shallots
Spinach - See Greens
Tomatoes
Turnips
Yellow Squash
Zucchini

Fruit

Apples
Bananas
Blackberries
Blueberries/Huckleberries
Cantaloupe
Cherries
Figs
Grapes
Honeydew Melon
Kiwi
Mangos
Nectarines
Peaches
Pears
Persimmon
Pineapple
Plums
Raspberries
Strawberries
Watermelon

Beans and Legumes

Black Beans
Blackeyed Peas
Chickpeas/Garbanzo Beans
Brown Lentils
Hummus
Red Lentils
Refried Beans
Split Peas (green and yellow)
White Beans

Rice, Pasta and Grains

Barley
Millet
Pasta - all shapes and sizes
Quinoa
Rice (all sorts!)
Wild Rice

Meats and Seafood

Jerky
Chicken and Turkey
Tuna and Salmon


Misc.

Dips
Olives
Salsa
Store Bought