One Pan Wonders

Double Coconut Pudding
Serves 2-4 but can be divided in half

1 3.4 ounce package instant coconut pudding
1/3 cup coconut creme powder
1/3 cup powdered milk

3 tablespoons dried mangoes, chopped finely
2 tablespoons shredded coconut, toasted (optional)

At home: combine everything in a zip locking plastic bag.

In camp: add 2 cups of water to the pudding mix. Stir well and set aside until firm.
(If you've divided the mix in half, adjust water accordingly)
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Chocolate Rice Pudding

2-4 servings

1 3 oz box instant chocolate pudding
3/4 cut instant white rice
1 cup powdered milk

At home: Combine everything together in a zip locking plastic bag.

In camp: Bring 3 cups of water to a boil. Add the pudding mix, and stir, breaking up the
lumps. Simmer until the rice is almost cooked. Remove from heat and let stand for 5
minutes before serving. Stir before serving.
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Rocky Road Pudding

2-4 servings

YUM!

1 3 oz box instant chocolate pudding

2/3 cup powdered milk

¼ cup chopped pecans or walnuts

¼ cup mini marshmallows

At home: combine the pudding and powdered milk in a zip locking plastic bag.

Carry the nuts and marshmallows in a second bag.

In camp: Add 2 cups of water to the pudding mix. Top the pudding with the

marshmallows and nuts after the pudding has set up.

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Chai Cheesecake
Serves 4

This dessert needs either cool weather for it to set up. It can also be divided in half for smaller portions.

1 11.1 oz package instant cheesecake mix
1/2 cup powdered milk
1 teaspoon ground ginger
¼ cup crystallized ginger, chopped
¼ teaspoon nutmeg
2 teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon allspice
½ teaspoon coriander
¼ teaspoon turmeric