One Pan Wonders
Backcountry Cooking at its Finest
Blueberry Bulgur
Serves 1
1/4 cup bulgur
1 tablespoon dried blueberries
1 tablespoon powdered milk
1/4 teaspoon cinnamon
pinch nutmeg
1 tablespoon chopped almonds
1 teaspoon unsalted sunflower seeds
1 teaspoon brown sugar
At home: combine everything in a zip locking plastic bag.
In camp: add about 1/2 cup water (enough to cover).
Stir and let stand for 5 minutes or until bulgur is tender.
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Raisin Nut Bulgur
1/4 cup bulgur
2 tablespoons golden raisins
1 teaspoon brown sugar (or to taste)
1/2 teaspoon cinnamon
1 tablespoon powdered milk (or to taste)
At home: combine everything in a zip locking plastic bag.
In camp: add enough hot water to cover. Stir, let sit until bulgur is softened. Eat and enjoy!
