One Pan Wonders

Cranberry Macadamia Couscous
Serves 1

1/4 cup couscous
2 tablespoons dried cranberries
1/2 teaspoon ground cinnamon

1 teaspoon brown sugar
1 tablespoon powdered milk
1 tablespoon chopped macadamia nuts

At home: put everything in a zip locking plastic bag.

In camp: add enough hot water to cover, stir. Let sit for 5 minutes. Stir again and enjoy.
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Strawberry Banana Couscous

Serves 1 

This smells absolutely wonderful!

 

¼ cup couscous

1 tablespoon powdered milk

¼ cup freeze dried strawberries and bananas

sugar to taste

 

At home: combine everything in a zip locking plastic bag.

 

In camp: add ¼ to ½ cup of hot water, depending on how creamy you would like your breakfast.
Stir and let stand for 5 minutes before eating.

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Banana Berry Couscous

Serves 1 

¼ cup couscous

1 tablespoon powdered milk

¼ cup freeze dried bananas, raspberries and blueberries

sugar to taste

 

At home: combine everything in a zip locking plastic bag.

 

In camp: add ¼ to ½ cup of hot water, depending on how creamy you would like your breakfast.
Stir and let stand for 5 minutes before eating.
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Apricot Cranberry Couscous

Serves 1

1/4 cup couscous
2 dried apricots, chopped
1 tablespoon dried cranberries
1/2 teaspoon ground cinnamon
1 tablespoon powdered milk
1/2 teaspoon brown sugar

At home: put everything in a zip locking plastic bag.

In camp: add enough hot water to cover, stir. Let sit for 5 minutes. Stir again and enjoy.

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Peachy Couscous
Serves 1

1/4 cup couscous
3 tablespoons dried peaches, chopped
1 tablespoon powdered milk
1 teaspoon brown sugar
1/4 teaspoon nutmeg

At home: put everything in a zip locking plastic bag.

In camp: add enough hot water to cover, stir. Let sit for 5 minutes. Stir again and enjoy.