More Rice
Black Eyed Peas and Rice
serves 1
1/4 cup instant rice
1/4 cup (cooked or canned) dehydrated black eyed peas
1 tablespoon shelf stable bacon
1/2 tablespoon dried roasted red pepper
1/2 tablespoon dried tomato
1/2 teaspoon dried oregano
1/4 teaspoon onion flakes
1/4 teaspoon garlic powder
red pepper flakes to taste
1 teaspoon olive oil
1/2 teaspoon red wine vinegar
1/4 teaspoon liquid smoke
2 dashes hot sauce (or to taste)
At home: combine all of the dry ingredients in a zip locking plastic bag.
Combine all of the wet ingredients in a screw top container.
In camp: add just enough hot water to cover rice and bean mix (about a cup).
When rice is cooked, add vinegar mixture, stir.
Season with red pepper flakes and eat.
