This could also be used as a pasta sauce. Add a packet of salmon to make a tasty sandwich filling...
1/4 cup dehydrated artichoke hearts 2 T freeze dried olives 1/2 t Italian seasoning 2 mayonaise packets crackers or bread for serving (I like triscuits)
At home: combine all of the dry ingredients in a zip locking plastic bag.
In camp: add just enough water to cover. Allow to rehydrate for 5 minutes before stirring in both of the mayo packets. Serve on crackers.
